Georgia is the oldest wine-producing region in the world. Archaeologists manage to find the seeds of cultivated grape varieties dating back to several millennia BC. The country has more than five hundred grape varieties of its own, of which more than a dozen can be used in winemaking. Due to the diverse climate of the five wine-growing regions of Georgia, conditions are created that are suitable for each grape variety. One of them is Kakheti. These places have fertile soils, a mild climate, an abundance of waters and forests, a varied and luxurious nature. Since time immemorial, Kakheti has become the main wine-growing and wine-growing region of the country. In the very heart of Kakheti, irrigated by the rivers Alazani and Agrichay, there is the famous Alazani Valley, along the entire length of which vineyards stretch. In the Alazani Valley itself there are micro-zones (Kindzmarauli, Mukuzani, Tsinandali, Napareuli, etc.), where the soil and natural conditions are different. Kakhetian wines are known all over the world. About 70 different types of wine are produced here.